Receipts of cake of marriage
Cake with orange(ingredients for 8 people)Ingredients cake4 orangessugar 240g240g of flourmelted butter 160g4 eggs1 yeast sachetIngredients syrupJuice of 2 orangesSweeten (50g with 200g)Preparation- To butter a large mould with missed- To preheat the furnace th° 180- In a bowl, to mix the butter and 240 G of sugar- To add the flour, yeast, eggs- To press 4 oranges, to add the juice to the preceding preparation- To grate the skin of 2 oranges, to add them- To beat Well so that the mixture is quite consistent, to pour in the mould- To charge 1/4 of hour- At the end of this lapse of time, to put an aluminium foil on the top and to give 20 minutes- While the cooked cake, to press the juice of 2 last oranges, to add sugar- When the cake leaves the furnace, unmould it and sprinkle this orange juiceSource: Cake with the orange (Wikipedia)
Chocolate cakeIngredients cake1 standard chocolate plate pastrycook Nestle serves, gold Menier or Coast125 G of butter (possibly slightly salted cream-cheese)100 G of sugar (or less, according to the tastes)2 spoons with soup quite full with flour (or only one for a cake more melting)5 eggs1 salt pinchPreparation- Dissolve butter with very soft there fire or to the bain-marie (or the microwaves), add the chocolate, stir up until the paste is smooth- Withdraw fire. There add sugar and the flour, mix well- Separate the yellows and the white from eggs. Add a salt pinch to the white, and assemble them snows about it very firm- Add the yellows to the chocolate and mix well. Add possibly a perfume: groove out of powder, flavour of orange (and crystallized orange barks), instant coffee, vanilla- Spoon by spoon, incorporate the white snows about it in the chocolate using a spoon out of wooden. The mixture obtained is smooth, homogeneous and a little “sparkling wine”- Pour the whole in a buttered and fariné mould. Make cook 40 minutes with 160° (TH 5/6). Lengthen the 10 minutes cooking if you put only one spoon of flour- Check cooking (theoretically, the blade of a knife should not be tried of chocolate, but “semi-cooks” is also an option)- Unmould and let cool
Chocolate cakeIngredients cake1 standard chocolate plate pastrycook Nestle serves, gold Menier or Coast125 G of butter (possibly slightly salted cream-cheese)100 G of sugar (or less, according to the tastes)2 spoons with soup quite full with flour (or only one for a cake more melting)5 eggs1 salt pinchPreparation- Dissolve butter with very soft there fire or to the bain-marie (or the microwaves), add the chocolate, stir up until the paste is smooth- Withdraw fire. There add sugar and the flour, mix well- Separate the yellows and the white from eggs. Add a salt pinch to the white, and assemble them snows about it very firm- Add the yellows to the chocolate and mix well. Add possibly a perfume: groove out of powder, flavour of orange (and crystallized orange barks), instant coffee, vanilla- Spoon by spoon, incorporate the white snows about it in the chocolate using a spoon out of wooden. The mixture obtained is smooth, homogeneous and a little “sparkling wine”- Pour the whole in a buttered and fariné mould. Make cook 40 minutes with 160° (TH 5/6). Lengthen the 10 minutes cooking if you put only one spoon of flour- Check cooking (theoretically, the blade of a knife should not be tried of chocolate, but “semi-cooks” is also an option)- Unmould and let cool
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