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Friday, August 24, 2007

Frosting Balls Heaven Chocolate Cake Recipe


Frosting Balls Heaven Chocolate Cake Recipe

Preparation: 50 mn - Cooking: 10 mn - Cooling: 15 H minimum -
Ingredients:
80 G black chocolate (cover of good quality)
20 liquid cream-coloured Cl
40 G sweeten ice
1 vanilla pod
15 raspberries (fresh or frozen)
180 G chestnut puree
180 G chestnut purée not sweetened
powders of gold (optional)
To mix the chestnut puree and chestnut purée (if you do not find any, you finely can mixer of chestnuts to the naturalness, drained).
To fill with this preparation the 15 half-spheres (diam. approximately 4 cm) of a silicone mould) using a grooved casing pocket. To take guard not to overflow on the edges of the mould, and not to exceed a level of the half-sphere. To put at the minimum freezer for 12h.(To release the mould, once frozen, the half-spheres can be unmoulded and given to the congélatuer, posed in one limps punt closing hermetically)
To dissolve the chocolate (spray some or crossed in small pieces) with the bain-marie. To obtain a chocolate well shining, to use the technique of the tempérage (optional).
To pour in the half-spheres of a silicone mould by taking guard not to overflow. To carefully coat the surface of half-spheres using a brush. To turn over on a grid and to let take at ambient temperature, then to put at the expenses 2h30 minimum.
To prepare chantilly vanilla: to split the vanilla pod and to scrape it. To incorporate vanilla seeds in sugar freezes.
To pour the cream in a very cold container. To whip while turning to incorporate a maximum of air. When chantilly is taken, to incorporate sugar freezes vanilla. To still beat a few moments.
To unmould the chocolate half-spheres delicately (they are excessively fine). To decorate with the powder with gold diluted in some drops with neutral oil (pip of reason or colza). To let dry with the expenses 1/2h.
To facilitate work, one can pose the chocolate hulls on small plastic cups. To fill with half of whipped cream using a siphon with whipped cream or of a small spoon. Y to add a raspberry, by taking care not to exceed the level of the half-sphere.
To cap the whole of a half-sphere of dairy ice cream with chestnuts. Optional: to turn over the balls in order to present them chocolate hull in top. To be useful after 1/4h approximately.

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