Cake And Cakes
The tradition of the “coffee drinking” with cakes in the afternoon does not give it in the USA. Instead cakes and cakes are served there as Dessert. Which should not hold you to try these prescriptions out!
Left to the topic • used prescriptions
Carrot Cake (carrot cake)
Prescription map print • picture show
125 g soft butter or margarine1 package vanilla sugar225 g of brown sugars3 eggs250 g geraspelte carrotsto 50 g go. Whale or Pecannüsse100 g in accordance with almonds175 g flour, 50 g strength flour1 package baking powderever 1/2 t and carnation powderPrize salt
Preparation
Furnace on 175 degrees preheat. Butter with the spices and the sugar schaumig agitate, eggs successively stir, then carrots and Nüsse under-lift. Under-mix almonds, flour, food strength and baking powder briefly last. In a greased jumping form (26 to 28 cm) about 45 minutes bake. Coat after the cooling with Cream Cheese Frosting.
Cake, which was served here to the coffee, in the USA however as Dessert applies. No matter, when one eats it: Tastes very aromatic (not at all after carrots!) and well some days keep themselves fresh.
Better than sex Cake
Prescription map print
1 packing Yellow Cake mix (or simple agitating industrial union baking mixture)1 box pineapple200 g sugars3 bananas (or a box peach-carves)Vanilla pudding of 1/2 l milk2 cups impactsuspectchopped Pecannüsse
Preparation
The baking mixture according to regulation prepare and in an angular form (at least 23 times 33 centimeters largely, fat pan) bake and in the form cooling leave. The pieces of pineapple (with juice!) in the mixer smallchop, with which sugars cook until the mass gels somewhat (plate sample!), then on the soil paint. Occupy with banana disks or peach carving. The vanilla pudding, lets something prepares for cooling and on the pineapple distribute. Last easily gesüsste, rigid-struck impactsuspect on it-paint and with chopped Pecannüssen cover. Some time cold-place, into squares cut.
That is a prescription, which sent Annette from Georgia to me. Thank-beautifully! Okay, the cake is really class, but “more better than sex”? That must probably decide everyone; -)
Coffee Cake (cake to the coffee)
Prescription map print • picture show
250 g butter150 g sugars1 Pck. Vanilla sugar3 eggs325 g flour2 tl baking powder1 cup sour cream (200 g)Filling:50 g of brown sugars75 g rubbed Walnüsse1 tl Zimt
Preparation
Of to paste-add the Ruhr paste make, which added for the filling mix. Paste alternating with filling into a Gugelhupfform give, a fork spiral by the paste pull (as with marble cakes). 60 minutes with 200 degrees bake.
A prescription by Jenny - tested and for well found! Thanks: -)
Death by Chocolate (death by chocolate)
Prescription map print • picture show
Paste: 225 g dark chocolate140 g butter200 g sugars4 eggs100 g flour4 EL cocoa powders2 tl baking powder 1 tl Vanilleextract50 g sour creamFrosting: 150 ml cream275 g chopped tender bitter chocolateTo kidneys: 50 g chopped white chocolate
Preparation
Baking-oven on 175 degrees preheat, jumping form out of 22 - 24 cm diameters at the soil with baking paper lay, edge grease. Chocolate and butter with moderate heat in a pot melt. Sugars and eggs very schaumig strike. Flour, cocoa and baking powder mix. Only, then Schokobutter and sour cream mix flour carefully under the egg mass. Fills paste into the form and bakes about 50 to 60 minutes. Cooled down paste from the form take and once cut through.Heat the cream up in a pot for the Frosting gently, which let fine-chopped chocolate to it-give and melt under agitating. Cakes with the Frosting fill and coat.
This cake can be baked also on a smaller baking tray to 30 times 40 cm) and resembles Brownies: Very damp and compactly, also the filling will correctly firmly, but should not be cremig soft. This cake is served as Dessert with a ball ice or somewhat warm Dessertsauce (Schoko, Butterscotch, caramel).
Devils Food Cake
Prescription map print
75 ml water1 EL honey75 g block chocolate150 g soft butter150 g sugars1 egg, separately125 g flour1 tl baking powder5 EL cocoa powders, ungesüsstCasting: 150 ml cream175 g half bitter chocolate1 EL sugar75 g butter
Preparation
Angular baking tin (20 times 20 cm or jumping form of 26 cm) grease, baking-oven on 180 degrees preheat. Water and honey boil up, pot of the cook place take and smallchopped block chocolate stir. Butter and sugar cremig agitate, Eigelb under-agitate, then flour, cocoa and baking powder under-agitate. Everything with the cooled down chocolate mass blend. The protein rigid-strike and carefully under-lift. Paste into the form fill and about 40 minutes bake, cooled down from the form take, several times in-sting. Boil up for the casting the cream in a pot, from the cook place pull, sugars, butter and chopped chocolate in addition-give, agitate until everything separated. Something cooling let, casting over the cake distribute, if the mass is halfliquid.
Teuflisch sweetly and schokoladig! For the genuine Schoko Orgie in the USA of the cakes still one cuts through and one fills with Schoko Buttercreme. The casting becomes by the way not completely hard, but only somewhat firm.
Double Chocolate Bundt Cake
• Picture shows • 1 cake prints prescription map
2 1/4 cups (approx. 320 g) flour1.5 Teelöffel soda1/2 Teelöffel baking powder1/2 Teelöffel salt3/4 cup (approx. 100 g) ungesüsstes cocoa powder1 Teelöffel Instantkaffeepulver3/4 cup (180 ml) cooking water300 g sugars1/3 cup (80 ml) Sonnenblumenöl2 large protein1 large egg1 ounce (30 g) block chocolate, in the Wasserbad melt1 package vanilla sugar1/2 cup (120 ml) butter milk
Preparation
Furnace on 180 degrees C preheat. 1 Gugelhupfform well grease.Mix flour, soda, baking powder and salt in a medium sized dish. In a smaller dish the cocoa and coffee powders with the cooking water mix Schokoladensauce to a kind develop, then the melted block chocolate add. Sugars, oil, proteins and the egg on small stage smoothly agitate, then on full stage switch and agitate up to everything are cremig (about 2 minutes). The chocolate mixture admit and smooth-agitate. Flour and butter milk alternating add. Begin with the flour and stop. Only so long agitate up to everything is well mixed (“do not over-agitate”).Paste into the Gugelhupfform fill and bake with 180 degrees about 45 minutes. The cake from the furnace to take and 10 minutes in the form be located leave, then on a cake lattice fall - finished. If the cake is cold, covers with Puderzucker or covers with chocolate casting.
“Margit for pure putting”, means, which sent this prescription to me, tastes good. It converted and photographed it from its aunt from Philadelphia and it for me directly - thank-beautifully!
Peanut butter Pound Cake
Prescription map print • picture show
150 g butter125 g earth bus butter225 g sugars4 kl. Eggs275 g flour1/2 package baking powder
Preparation
Butter, peanut butter and sugar in a dish with the mixer very schaumig agitate. Eggs to it-give individually and well in each case suppressed. Flour and baking powder sieve last and briefly, but agitate thoroughly under the egg butter mass. Paste into a box form give and with 175 degrees (hot-air 160) about one hour bake.
Traumdessert for peanut butter-addicted (like I it am): Thinly cut open, a ball Peanutbutter Eiscreme, chopped peanuts, cream and Fudge Sauce over it give!
Pound Cake
Prescription map print
250 g butter2 cups Puderzucker (about 250 g)3 gr. Eggs2 cups flour (about 250 g)1/2 package baking powder1 package vanilla sugar
Preparation
Furnace on 170 degrees preheat. Butter with sugar and vanilla sugar five minutes with the mixer very schaumig agitate. Then the eggs very thoroughly individually under-agitate. Stir, possibly with something milk dilute the flour only briefly last. Bake about one hour in box form.
Pound Cake is often used for Strawberry Shortcake (prescription with prescriptions > Desserts) - in addition you need still cream and strawberries.
Left to the topic • used prescriptions
Carrot Cake (carrot cake)
Prescription map print • picture show
125 g soft butter or margarine1 package vanilla sugar225 g of brown sugars3 eggs250 g geraspelte carrotsto 50 g go. Whale or Pecannüsse100 g in accordance with almonds175 g flour, 50 g strength flour1 package baking powderever 1/2 t and carnation powderPrize salt
Preparation
Furnace on 175 degrees preheat. Butter with the spices and the sugar schaumig agitate, eggs successively stir, then carrots and Nüsse under-lift. Under-mix almonds, flour, food strength and baking powder briefly last. In a greased jumping form (26 to 28 cm) about 45 minutes bake. Coat after the cooling with Cream Cheese Frosting.
Cake, which was served here to the coffee, in the USA however as Dessert applies. No matter, when one eats it: Tastes very aromatic (not at all after carrots!) and well some days keep themselves fresh.
Better than sex Cake
Prescription map print
1 packing Yellow Cake mix (or simple agitating industrial union baking mixture)1 box pineapple200 g sugars3 bananas (or a box peach-carves)Vanilla pudding of 1/2 l milk2 cups impactsuspectchopped Pecannüsse
Preparation
The baking mixture according to regulation prepare and in an angular form (at least 23 times 33 centimeters largely, fat pan) bake and in the form cooling leave. The pieces of pineapple (with juice!) in the mixer smallchop, with which sugars cook until the mass gels somewhat (plate sample!), then on the soil paint. Occupy with banana disks or peach carving. The vanilla pudding, lets something prepares for cooling and on the pineapple distribute. Last easily gesüsste, rigid-struck impactsuspect on it-paint and with chopped Pecannüssen cover. Some time cold-place, into squares cut.
That is a prescription, which sent Annette from Georgia to me. Thank-beautifully! Okay, the cake is really class, but “more better than sex”? That must probably decide everyone; -)
Coffee Cake (cake to the coffee)
Prescription map print • picture show
250 g butter150 g sugars1 Pck. Vanilla sugar3 eggs325 g flour2 tl baking powder1 cup sour cream (200 g)Filling:50 g of brown sugars75 g rubbed Walnüsse1 tl Zimt
Preparation
Of to paste-add the Ruhr paste make, which added for the filling mix. Paste alternating with filling into a Gugelhupfform give, a fork spiral by the paste pull (as with marble cakes). 60 minutes with 200 degrees bake.
A prescription by Jenny - tested and for well found! Thanks: -)
Death by Chocolate (death by chocolate)
Prescription map print • picture show
Paste: 225 g dark chocolate140 g butter200 g sugars4 eggs100 g flour4 EL cocoa powders2 tl baking powder 1 tl Vanilleextract50 g sour creamFrosting: 150 ml cream275 g chopped tender bitter chocolateTo kidneys: 50 g chopped white chocolate
Preparation
Baking-oven on 175 degrees preheat, jumping form out of 22 - 24 cm diameters at the soil with baking paper lay, edge grease. Chocolate and butter with moderate heat in a pot melt. Sugars and eggs very schaumig strike. Flour, cocoa and baking powder mix. Only, then Schokobutter and sour cream mix flour carefully under the egg mass. Fills paste into the form and bakes about 50 to 60 minutes. Cooled down paste from the form take and once cut through.Heat the cream up in a pot for the Frosting gently, which let fine-chopped chocolate to it-give and melt under agitating. Cakes with the Frosting fill and coat.
This cake can be baked also on a smaller baking tray to 30 times 40 cm) and resembles Brownies: Very damp and compactly, also the filling will correctly firmly, but should not be cremig soft. This cake is served as Dessert with a ball ice or somewhat warm Dessertsauce (Schoko, Butterscotch, caramel).
Devils Food Cake
Prescription map print
75 ml water1 EL honey75 g block chocolate150 g soft butter150 g sugars1 egg, separately125 g flour1 tl baking powder5 EL cocoa powders, ungesüsstCasting: 150 ml cream175 g half bitter chocolate1 EL sugar75 g butter
Preparation
Angular baking tin (20 times 20 cm or jumping form of 26 cm) grease, baking-oven on 180 degrees preheat. Water and honey boil up, pot of the cook place take and smallchopped block chocolate stir. Butter and sugar cremig agitate, Eigelb under-agitate, then flour, cocoa and baking powder under-agitate. Everything with the cooled down chocolate mass blend. The protein rigid-strike and carefully under-lift. Paste into the form fill and about 40 minutes bake, cooled down from the form take, several times in-sting. Boil up for the casting the cream in a pot, from the cook place pull, sugars, butter and chopped chocolate in addition-give, agitate until everything separated. Something cooling let, casting over the cake distribute, if the mass is halfliquid.
Teuflisch sweetly and schokoladig! For the genuine Schoko Orgie in the USA of the cakes still one cuts through and one fills with Schoko Buttercreme. The casting becomes by the way not completely hard, but only somewhat firm.
Double Chocolate Bundt Cake
• Picture shows • 1 cake prints prescription map
2 1/4 cups (approx. 320 g) flour1.5 Teelöffel soda1/2 Teelöffel baking powder1/2 Teelöffel salt3/4 cup (approx. 100 g) ungesüsstes cocoa powder1 Teelöffel Instantkaffeepulver3/4 cup (180 ml) cooking water300 g sugars1/3 cup (80 ml) Sonnenblumenöl2 large protein1 large egg1 ounce (30 g) block chocolate, in the Wasserbad melt1 package vanilla sugar1/2 cup (120 ml) butter milk
Preparation
Furnace on 180 degrees C preheat. 1 Gugelhupfform well grease.Mix flour, soda, baking powder and salt in a medium sized dish. In a smaller dish the cocoa and coffee powders with the cooking water mix Schokoladensauce to a kind develop, then the melted block chocolate add. Sugars, oil, proteins and the egg on small stage smoothly agitate, then on full stage switch and agitate up to everything are cremig (about 2 minutes). The chocolate mixture admit and smooth-agitate. Flour and butter milk alternating add. Begin with the flour and stop. Only so long agitate up to everything is well mixed (“do not over-agitate”).Paste into the Gugelhupfform fill and bake with 180 degrees about 45 minutes. The cake from the furnace to take and 10 minutes in the form be located leave, then on a cake lattice fall - finished. If the cake is cold, covers with Puderzucker or covers with chocolate casting.
“Margit for pure putting”, means, which sent this prescription to me, tastes good. It converted and photographed it from its aunt from Philadelphia and it for me directly - thank-beautifully!
Peanut butter Pound Cake
Prescription map print • picture show
150 g butter125 g earth bus butter225 g sugars4 kl. Eggs275 g flour1/2 package baking powder
Preparation
Butter, peanut butter and sugar in a dish with the mixer very schaumig agitate. Eggs to it-give individually and well in each case suppressed. Flour and baking powder sieve last and briefly, but agitate thoroughly under the egg butter mass. Paste into a box form give and with 175 degrees (hot-air 160) about one hour bake.
Traumdessert for peanut butter-addicted (like I it am): Thinly cut open, a ball Peanutbutter Eiscreme, chopped peanuts, cream and Fudge Sauce over it give!
Pound Cake
Prescription map print
250 g butter2 cups Puderzucker (about 250 g)3 gr. Eggs2 cups flour (about 250 g)1/2 package baking powder1 package vanilla sugar
Preparation
Furnace on 170 degrees preheat. Butter with sugar and vanilla sugar five minutes with the mixer very schaumig agitate. Then the eggs very thoroughly individually under-agitate. Stir, possibly with something milk dilute the flour only briefly last. Bake about one hour in box form.
Pound Cake is often used for Strawberry Shortcake (prescription with prescriptions > Desserts) - in addition you need still cream and strawberries.
